Taco Soup Recipe

 Ingredients:

 1 lb (450g) ground beef or ground turkey

 1 medium onion, diced

 1 can (15 oz) black beans, rinsed and drained

 1 can (15 oz) kidney beans, rinsed and drained

 1 can (15 oz) corn, drained

 1 can (14 oz) diced tomatoes with green chilies (Rotel)

 1 can (14 oz) diced tomatoes

 1 packet (1 oz) taco seasoning

 1 packet (1 oz) ranch dressing mix

 2 cups (480 ml) beef or chicken broth

 Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips, chopped cilantro, or green onions 

 Instructions:

 1-Cook the Meat: In a large pot or Dutch oven, brown the ground beef or turkey over medium heat. Add the diced onion and cook until softened. Drain excess fat if needed.

 2-Combine Ingredients: Add the black beans, kidney beans, corn, diced tomatoes, and tomatoes with green chilies into the pot. Stir to combine.

 3-Season the Soup: Sprinkle the taco seasoning and ranch dressing mix over the mixture. Pour in the broth and stir well.

 4-Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-30 minutes to allow the flavors to blend.

 5-Serve: Ladle the soup into bowls and add your favorite toppings, such as shredded cheese, sour cream, tortilla chips, or fresh cilantro.